Basic Japanese Cooking

By Jody Vassallo

When most of us think of Japanese food, we don't think of food we can prepare ourselves. Basic Japanese Cooking will change that. With color photographs illustrating everything from how to make sushi... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1552859711
• ISBN13: 9781552859711
• Release Date: February 2011
• Publisher: Whitecap Books
• Length: 160 Pages
• Weight: 1.54 lbs.
• Dimensions: 0.7" x 6.9" x 11.0"