Basic Concepts of Industrial Hygiene

By Ronald M. Scott

Basic Concepts of Industrial Hygiene covers the latest and most important topics in industrial hygiene today. The textbook begins with a look at the history and basis for industrial hygiene, which provides students with a foundation for understanding later developments. The book contains an in-depth discussion of new OSHA regulations, such as HAZWOPER and Process Safety, which deal with high hazard situations. It also features a chapter on biological hazards of current concern in health care, including tuberculosis, AIDS, and hepatitis B.

• Format: Hardcover
• Language: English
• ISBN: 1566702925
• ISBN13: 9781566702928
• Release Date: October 1997
• Publisher: CRC Press
• Length: 492 Pages
• Weight: 2.34 lbs.
• Dimensions: 1.3" x 7.4" x 10.3"