Barbecue America: A Pilgrimage in Search of America's Best Barbecue

by Rick Browne

Book Overview

In the mountains of the Carolinas, on the shores of California--and at every food-loving locale in between--America is on fire. Literally. This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0737020695
• ISBN13: 9780737020694
• Release Date: January 2001
• Publisher: Time Life Medical
• Length: 216 Pages
• Weight: 1.70 lbs.
• Dimensions: 0.6" x 9.0" x 9.5"

Customer Reviews

He's done it again!

This is the second time I've had the honor of reading one of Mr. Bettridge's major works, and I was not disappointed. This is a delightful read for those who submerge themselves in the lifestyle of the BBQ-er, and even those who merely observe. Bravo Bettridge!

Jack Bettridge is an absolute genius!!

This book is so much more than your average cookbook. It includes reviews of barbecue contests across the country as well as numerous tantalizing recipes and mouth-watering photos. The book is chock full of hilarious anecdotes and tips for the beginner to the most experienced barbecuer. Jack Bettridge, the author of the book (Rick Browne is the photographer) is a n absolute genius. He is the newest icon for the millenium. His use of words is informative as well as entertaining. This book is a must have for any family or bachelor with a grill. And if you don't have a grill go out and buy one right away! You don't want to miss this.

10 STARS **********

If I could give this book 10 stars I would have. If you're into the "Q" - this is a MUST have especially for Memorial Day and the 4th of July. This book makes a great Father's Day gift. Recipes are easy to follow and the food tastes delicious. Especially liked the pictures and stories. This is not just your average barbecue cook book! Try it you'll like it!!!!

Me, I wanna barbecue too!

I just started the book, (a gift) last night. What a read. Part Americana, part cult, part passion and part novel, only non-fiction. These guys are great. What a look inside an artform I never new existed. No more over-cooked hockey puck steaks for this bubba. I'll be giving this book as a gift in hopes I get invited over for a barbecue.

best barbecue recipes I've ever found

if you smoke food, or want to smoke food this is the book for you traces the history and culture of barbecue, and shares incredible recipes from the various bbq regions of the US a steal at this price