Barbecue: A History

By Tim Miller

Barbecue: A History examines barbecue's history and place in American society using both historical and contemporary sources. The book examines all aspects of barbecue--both outdoor grilling and traditional slow cooking; restaurant and home cooking; international barbecue; specific foods; and the idea of the barbecue as a gathering.

• Format: Hardcover
• Language: English
• ISBN: 1442227532
• ISBN13: 9781442227538
• Release Date: August 2014
• Publisher: Rowman & Littlefield Publishers
• Length: 210 Pages
• Weight: 1.00 lbs.
• Dimensions: 0.8" x 6.0" x 9.5"