Baking with Sourdough

By Sara Pitzer

Learn how to make a sourdough starter from scratch and discover 20 unique recipes for breads, cakes, biscuits, and more.

This 32-page booklet shares everything you need to know about baking with sourdough. Learn three simple ways to make your own starter and find a helpful "Rules for Success" list, including tips on the best utensils and temperatures. Then, find 20 easy-to-follow recipes for sourdough baked goods, including:

Sourdough Pumpernickel Sourdough Banana Bread Sourdough Pretzels ​Sourdough Chocolate Cake

• Format: Paperback
• Language: English
• ISBN: 0882662252
• ISBN13: 9780882662251
• Release Date: January 1980
• Publisher: Storey Publishing
• Length: 32 Pages
• Weight: 0.15 lbs.
• Dimensions: 0.2" x 5.4" x 8.1"