Baking Artisan Bread: 10 Expert Formulas for Baking Better Bread at Home

By Ciril Hitz

Book Overview

Baking Artisan Breakfast Breads and Pastries offers illustrated recipes that cater to all breakfast needs: from muffins ready within the hour to more decadent treats, such as lemon brioche doughnuts and chocolate croissants. The formulas are generally progressive--the easier recipes are at the beginning and more complex ones are later. The step-by-step full-color process shots of techniques and inviting beauty shots of finished products coupled with clear directions will instill confidence in even the most novice baker. A short (20-30 minute) DVD accompanies the book, adding an invaluable level of instruction.

• Format: Paperback
• Language: English
• ISBN: 159253564X
• ISBN13: 9781592535644
• Release Date: November 2009
• Publisher: Quarry Books
• Length: 176 Pages
• Weight: 1.64 lbs.
• Dimensions: 0.5" x 8.3" x 10.3"

Customer Reviews

Great addition to your baking library

Not only did this book arrive in great condition (dust cover and everything!), the first recipe I made absolutely knocked it out of the park. Definitely the most delicious and moist pumpkin muffins I've ever made! I'm excited to try out more recipes as someone who's been baking for a while (and needs more savory options to balance out all my sweets), but this is also a great recommendation for anyone getting started baking. The book starts with foundational knowledge and easy common sense tips for getting the most out of your kitchen experience.