Bake Bread!

By Hannah Solomon

A guide to baking bread which provides a basic recipe plus ways to vary it, step-by-step photographs demonstrating mixing and kneeding techniques, and a chapter on the chemistry of bread. This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0397316704
• ISBN13: 9780397316700
• Release Date: January 1976
• Publisher: Lippincott Williams & Wilkins
• Length: 80 Pages
• Weight: 0.35 lbs.
• Age Range: 10 to 17 years
• Grade Range: Grades 5 to 12