Bacterial Decomposition of Olives During Pickling

By William V. Cruess

This antiquarian volume contains a comprehensive guide to pickling olives, with a focus on bacterial decomposition. Written in clear, concise language and full of practicable tips and hints, this text... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1447463854
• ISBN13: 9781447463856
• Release Date: October 2012
• Publisher: Ballou Press
• Length: 20 Pages
• Weight: 0.08 lbs.
• Dimensions: 0.1" x 5.5" x 8.5"