Australian Food: In Celebration of the New Australian Cuisine

By Alan Saunders

Though many people think Australians simply throw another shrimp on the barbie and call this dinner, Australian chefs are in the midst of creating the most original and multicultural cuisine in the... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1580080987
• ISBN13: 9781580080989
• Release Date: April 1999
• Publisher: Ten Speed Press
• Length: 224 Pages
• Weight: 2.25 lbs.
• Dimensions: 0.6" x 9.1" x 11.0"

Customer Reviews

A Wonderful Production - And Useful

My son in Australia had this book sent to me in the states. It's a luscious read, filled with the energy of the new Australian cuisine, with photography to match. I've since visited this fascinating country and left extremely well fed. It's as if the world decided to concentrate all its food energy into a few centers down under. I've been able to use a number of these recipes in my own cooking, but even more I've been able to adapt many of the ideas. But if you never cook from this book, it still makes a handsome volume for the coffee table.Food writer Elliot Essman's other reviews and food articles are available at www.stylegourmet.com

Wide range of recipes and difficulty

This is an excellent cookbook, providing a wide range of recipes with varied levels of difficulties ranging from the simple to the difficult. I've tried a few of the more complex ones with great success. There are some terms which might be a bit unfamiliar, but otherwise, a very nice cookbook. I highly recommend the naked raviolis with spinach.

An Perfect cook book

This is one of the nicest cook books i have ever seen, great pictures and recepies by the top chefs of the Australian cuisine. I am in the restaurant business and we can use most of the recepies very well. Thanks again.