Asian Dumplings: Mastering Gyoza, Spring Rolls, Samosas, and More [A Cookbook]

by Andrea Nguyen

IACP AWARD FINALIST - Is there anything more satisfying than a well-made Asian dumpling? Wrapped, rolled, or filled; steamed, fried, or baked-asian dumplings are also surprisingly easy to prepare and enjoy at home, as Andrea Nguyen demonstrates with more than 75 recipes.

Nguyen is a celebrated food writer and teacher with a unique ability to interpret authentic Asian cooking styles for a Western audience. Her crystal-clear recipes for...

• Format: Hardcover
• Language: English
• ISBN: 1580089755
• ISBN13: 9781580089753
• Release Date: August 2009
• Publisher: Ten Speed Press
• Length: 240 Pages
• Weight: 2.25 lbs.
• Dimensions: 0.8" x 7.5" x 10.9"