Asian Cooking

By Arwin Gelber and Irwin Gelber

Professional chefs & serious cooks alike will delight in the diversity & multitude of tastes presented in this Asian extravaganza. Here is a bounty of distinctive recipes which make these authentic dishes the perfect choice for today's health-conscious diner. It's no surprise that Asian cooking has become a favorite cuisine among many western diners--and Asian Cooking brings the best of Asia to today's chef with over 300 delicious recipes. Entice your guests with delicately spiced, crispy Vietnamese Spring Rolls. Or introduce them to the complex flavors of India in Spinach Soup with Rice, laced with garlic, cumin, nutmeg, & cloves. Here, too, is a popular vegetarian entree, Chick Peas in Ginger & Garlic Sauce. Seafood lovers will delight in Spicy Crab Cakes with Sweet Hot Peppers or the sensual flavors of Flounder Fillets Stuffed with Oysters.

• Format: Hardcover
• Language: English
• ISBN: 0442319428
• ISBN13: 9780442319427
• Release Date: January 1996
• Publisher: Van Nostrand Reinhold Company
• Length: 409 Pages
• Weight: 2.85 lbs.
• Dimensions: 1.0" x 8.3" x 10.3"