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PhilosophyThe best thing about this book is the idea to have your baby eat the same food you do by mashing it up and freezing baby servings. Your baby will eventually eat the same food you eat so why not start from the beginning. Also the crumbless teething biscuits was God sent for my #1 Son (he is now 25)... he sat in the high chair and just worked on the biscuit instead of crying when his teeth were coming in... and the best part...
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this should be titled Baby Food Bible. simple easy to follow recipes for creating food and snacks for babies to toddlers. My kids and their kids were raised on it. HIGHLY RECOMMENDED.
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I own the original, type-written book from the 70's. It sat on the shelf in the kitchen as I was growing up, mom used it constantly. When I was born, in the early 70's, jarred baby food was all the rage. Armed with 'Feed Me, I'm Yours', and a garden, she proceeded to go the extra mile to feed my brother and I homegrown, organic fruits and veggies. She referred to 'the book' constantly. I truly believe that because of...
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I raised my 2 boys in the '70's on this book. We were able to travel extensively and move and live overseas with no problems feeding them. I still have my copy and really recommend it to other parents. The recipes were easy to prepare. My boys would NOT eat comercial babyfood after eating real food.
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What an excellent tool for parents. My husband and I have eaten primarily home cooked meals for 15 years, and now I can continue that tradition with our son. The book provides wonderful alternatives to jarred foods when baby just won't eat. I found creative ideas to use throughout the preschool years, as well.I've given several copies away as baby gifts, not only to first time moms, but to those who are having a second...
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