Around Farmersville

By Pansy Hundley

Book Overview

In 1900, due to its cotton production, Farmersville was the wealthiest Texas town of its size, with a population of 1,856. Originally called Sugar Hill, the town gradually moved to another location a few miles away. Because most residents during those years survived by farming and raising their own food, they named their community Farmersville. Fortunate to have such rich black soil, Farmersville became a hub of cotton production. During the 1920s and 1930s, onions became the money crop. Nearly every farmer had onions planted, and 1,000 railroad cars a year were filled with onions that shipped throughout the nation. Farmersville had certainly lived up to its name. In later years, farming declined in Collin County, but the town has adjusted to that loss and thrives today without forgetting its farming roots.

• Format: Paperback
• Language: English
• ISBN: 0738579718
• ISBN13: 9780738579719
• Release Date: March 2011
• Publisher: Arcadia Publishing (SC)
• Length: 128 Pages
• Weight: 0.70 lbs.
• Dimensions: 0.3" x 6.4" x 9.1"