Appetizers & Hors D'Oeuvres at the Academy

By Janet Fletcher, Hallie Donnelly, Hallie Harron, et al.

Book Overview

One of a series of cookbooks produced by the California Culinary Academy. Great ideas,clearly presented for the home cook This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 156426050X
• ISBN13: 9781564260505
• Release Date: January 1993
• Publisher: Cole Group
• Length: 128 Pages
• Weight: 0.65 lbs.
• Dimensions: 0.3" x 8.3" x 11.0"