Antioxidant Food Supplements in Human Health

By Lester Packer

Book Overview

Antioxidant Food Supplements in Human Health discusses new discoveries in the areas of oxygen and nitric oxide metabolism and pathophysiology, redox regulation and cell signaling, and the identification of natural antioxidants and their mechanisms of action on free radicals and their role in health and disease. An essential resource for researchers, students, and professionals in food science and nutrition, gerontology, physiology, pharmacology, and related areas.

• Format: Hardcover
• Language: English
• ISBN: 0125435908
• ISBN13: 9780125435901
• Release Date: March 1999
• Publisher: Academic Press
• Length: 511 Pages
• Weight: 1.85 lbs.
• Dimensions: 1.1" x 6.3" x 9.3"