Antibiotic residues in meat: A continuing global threat

by Shah Hussain and Kamran Khan

Due to the increase demand for meat to accomplish protein requirements, commercial meat sectors are producing antibiotic residues rich diets which have tremendous concerns for public health. These residues are creating much more problems to human health if not regulated by authorities. there is immense need for public health awareness to emphasis on meat producing companies to overcome this challenges in minimizing antibiotic residues at the producer...

• Format: Paperback
• Language: English
• ISBN: 3659511390
• ISBN13: 9783659511394
• Release Date: April 2015
• Publisher: LAP Lambert Academic Publishing
• Length: 60 Pages
• Weight: 0.22 lbs.
• Dimensions: 0.1" x 6.0" x 9.0"