Andrew Zimmern's Field Guide to Exceptionally Weird, Wild, and Wonderful Foods: An Intrepid Eater's Digest

By Andrew Zimmern

Book Overview

Andrew Zimmern loves food. In fact, there's practically nothing he won't try--at least once. As host of "Bizarre Foods with Andrew Zimmern" and "Andrew Zimmern's Bizarre Foods America" on the Travel Channel, Andrew's passion is exploring how different foods are important to different cultures. Now, Andrew is sharing his most hilarious culinary experiences--as well as fun facts about culture, geography, art, and history, to name a few--with readers of all ages. Don't like broccoli? Well, what if you were served up a plate of brains, instead? From alligator meat to wildebeest, this digest of Andrew's most memorable weird, wild, and wonderful foods will fascinate and delight eaters of all ages, intrepid and...not so much.

• Format: Hardcover
• Language: English
• ISBN: 125001929X
• ISBN13: 9781250019295
• Release Date: October 2012
• Publisher: Feiwel & Friends
• Length: 197 Pages
• Weight: 1.38 lbs.
• Dimensions: 0.7" x 7.7" x 9.5"
• Age Range: 8 to 12 years
• Grade Range: Grades 3 to 7