Andaluz: A Food Journey Through Southern Spain

by Fiona Dunlop

Book Overview

An enthralling Andalucian culinary journey from sierra to sea. For nearly eight centuries from 711 to 1492, Moorish rule in Andaluc a brought about a revolution in Spanish culture, resulting in architectural splendors like the Alhambra as well as a rich culinary history. Andaluz is a quest to illustrate the legacy of the Arabs and Berbers in the kitchens of southern Spain today. Couscous, rice, eggplant, oranges, apricots, marzipan, and a wealth of...

• Format: Hardcover
• Language: English
• ISBN: 1623719992
• ISBN13: 9781623719999
• Release Date: December 2018
• Publisher: Interlink Books
• Length: 304 Pages
• Weight: 3.05 lbs.
• Dimensions: 1.1" x 7.9" x 10.0"