And The Greeks: A Book Of Hellenic Recipes And Culinary Lore

By Allan Ross MacDougall

Book Overview

""And The Greeks: A Book Of Hellenic Recipes And Culinary Lore"" by Allan Ross MacDougall is a cookbook that explores the rich culinary traditions of Greece. The book is divided into sections that cover different aspects of Greek cuisine, including appetizers, soups, salads, main dishes, desserts, and beverages. Each section contains a variety of recipes that are accompanied by beautiful photographs and detailed instructions.In addition to the recipes, the book also includes fascinating stories and cultural insights about the history and significance of Greek cuisine. Readers will learn about the origins of classic Greek dishes like moussaka and spanakopita, as well as the cultural significance of food in Greek society.Overall, ""And The Greeks"" is a comprehensive guide to Greek cuisine that will appeal to both novice and experienced cooks. The recipes are easy to follow and use readily available ingredients, making it easy to recreate the flavors of Greece in your own kitchen. Whether you're looking to expand your culinary horizons or simply enjoy delicious food, this book is a must-read for anyone who loves Greek cuisine.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

• Format: Paperback
• Language: English
• ISBN: 1163137510
• ISBN13: 9781163137512
• Release Date: September 2010
• Publisher: Kessinger Publishing
• Length: 132 Pages
• Weight: 0.41 lbs.
• Dimensions: 0.3" x 6.0" x 9.0"