America's Test Kitchen Live!: All-New Recipes, Techniques, Equipment Ratings, Food Tastings and More from the Hit Public Televisions Show

By Carl Tremblay

In this companion to Cook's Illustrated's #1 cooking show on public television, America's Test Kitchen, readers step inside the 2,500 square-foot Test Kitchen just outside of Boston with host Chris... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0936184825
• ISBN13: 9780936184821
• Release Date: January 2004
• Publisher: America's Test Kitchen
• Length: 368 Pages
• Weight: 2.25 lbs.
• Dimensions: 1.1" x 8.6" x 10.2"