American Regional Cuisines: Food Culture and Cooking

by David Haynes, Louise Sackett, David Haynes

Filled with colorful recipes and comprehensive information on American food culture and history, this book provides an overview of American Regional Cuisines: Food Culture and Cooking . Featuring over... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0131109367
• ISBN13: 9780131109360
• Release Date: September 2011
• Publisher: Pearson
• Length: 912 Pages
• Weight: 5.05 lbs.
• Dimensions: 1.6" x 9.3" x 11.2"