The American Heart Association Cookbook

By American Heart Association and Ruth Eshleman

Book Overview

American Heart Association is the nation's most trusted authority on heart-healthful living and diet, and now the American Heart Association Cookbook, 5th Edition (Abridged), will set a new standard... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 067950902X
• ISBN13: 9780679509028
• Release Date: October 1979
• Publisher: David McKay Company
• Weight: 2.25 lbs.

Customer Reviews

Not Bad, Could Be Better

I wonder of the AHA's use of margarine in this book is influenced by its selling of endorsements to certain manufacturers. It's a mystery why so many recipes would require the use of "acceptable margarine" to saute ingredients, when using a little fat-free broth would accomplish the same thing. Still, there are a lot of excellent recipies in this book, making it worthwhile.