American Feasts: The Best of American Regional Cooking

By Sallie Y. Williams

Great cookbook in excellent condition. Regional recipes from the Northeast, Mid-Atlantic, the South, Creole and Acadian, the Midwest, Great West and Northwest. 286 pages, lots of photos. This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0688057071
• ISBN13: 9780688057077
• Release Date: November 1985
• Publisher: William Morrow & Company
• Length: 288 Pages
• Weight: 2.00 lbs.