American Cuisine Cookbook: Moving away from prejudices, discovering new advantages

By Hans Meyer

American cuisine is a variety of cooking styles in the United States. Starting with the traditions of English cuisine of the 17th-18th centuries, mixed with some culinary traditions of the American Indians (corn and sweet potato dishes, maple syrup, etc.), it has changed significantly over the past three centuries, becoming a synthesis of culinary traditions of the whole world, combining cuisines of different immigrant cultures. German "Hamburg-style steaks" and sausages, Italian pizza and pasta, and Chinese cuisine - became American dishes.Modern American cuisine is characterized by an extremely wide distribution of convenience foods, fast food restaurants, and restaurants of various national cuisines, which also makes it difficult to define or have American cuisine as such. But it's not true, the symbiosis of the above facts reveals an interesting mixture to us, offering wonderful combinations of tastes and very interesting dishes. Let's talk about it

• Format: Paperback
• Language: English
• ISBN: B092P76ZMT
• ISBN13: 9798738491542
• Release Date: April 2021
• Publisher: Independently Published
• Length: 62 Pages
• Weight: 0.37 lbs.
• Dimensions: 0.1" x 8.5" x 11.0"