American Cheeses: The Best Regional, Artisan, and Farmhouse Cheeses, Who Makes Them, and Where to Find Them

By Clark Wolf

A renowned restauranteur and food consultant shares his passion and expertisein this indispensable guide to great American cheeses.

• Format: Hardcover
• Language: English
• ISBN: 0684870029
• ISBN13: 9780684870021
• Release Date: December 2008
• Publisher: Simon & Schuster
• Length: 274 Pages
• Weight: 1.25 lbs.
• Dimensions: 1.1" x 6.3" x 9.2"

Customer Reviews

What a friend we have in Cheeses

And he does a great job of introducing us to the farmers, cheese makers and friends he has met along the way. It's not a cheese primer, but a glimpse into how some of the folks who bring us a pretty common product, chese, also care for their animals and the Earth we all share. Great stories well told. With recipes!