American and vegan dessert recipes: A simple guide to delicious desserts

By Kelly Watkins

you've come to the correct spot if you're searching for some incredible American recipe to add to your collection
when it comes to American food, dessert is a must.

You create delicious sweet dessert without using eggs or dairy like cake, pudding, candies and so on.
With this dessert cookbook, you're guaranteed to succeed no matter your level of expertise. Along with information on how to modify recipes for various dietary requirements, you'll discover help on how to choose reasonably priced, easily accessible alternatives for dairy and egg products. Then, give dozen of delectable recipes sure to please both vegans and non vegans a try, such trifle, Ginger loaf Cake, and Chocolate ice cream

• Format: Paperback
• Language: English
• ISBN: B0B92L8LJZ
• ISBN13: 9798846561359
• Release Date: August 2022
• Publisher: Independently Published
• Length: 160 Pages
• Weight: 0.49 lbs.
• Dimensions: 0.3" x 6.0" x 9.0"