Aloha Cuisine

By Sam Choy

Book Overview

Aloha Cuisine matches and blends selected recipes of Chef Sam Choy from both his New York and Hawaii published book that define his popular Hawaiian Regional Cuisine. Chef Sam Choy presents the best... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1566477999
• ISBN13: 9781566477994
• Release Date: January 2006
• Publisher: Mutual Publishing
• Length: 163 Pages
• Weight: 2.25 lbs.