All Manner of Food

By Michael Field

150 recipes garnish the feast of food lore served up by one of America's most celebrated cooking teachers. Believing that the more we know about foods -- their chemistry, ideal texture, & color -- the... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: B0006CUABQ
• Release Date: January 1970
• Publisher: Knopf
• Length: 382 Pages
• Weight: 1.60 lbs.