All-American Waves of Grain: How to Buy, Store, and Cook Every Imaginable Grain

By Barbara Grunes and Virginia Van Vynckt

From the Vast wheat fields of Kansas to trendy New York bistros, grains are hot. Wheat, corn, and rice have always formed the bedrock of American eating, but now home cooks and chefs are expanding... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0805041311
• ISBN13: 9780805041316
• Release Date: January 1997
• Publisher: Henry Holt & Company
• Length: 314 Pages
• Weight: 1.75 lbs.
• Dimensions: 1.3" x 7.7" x 9.6"