All About Bakery Maths

by Michael Goddard

Book Overview

This book is intended for professional bakers, pastry cooks, chefs, home cooks, and trainees and apprentices studying in the industry. It caters to passionate people at all stages of their careers and baking experiences. It is a practical reference book and learning volume that explains how to conduct the many calculations required to make good baked products and to work out figures relating to the business side of the industry. I hope you like...

• Format: Paperback
• Language: English
• ISBN: B0B27LRY94
• ISBN13: 9798886222920
• Release Date: May 2022
• Publisher: Pageturner Press and Media
• Length: 90 Pages
• Weight: 0.32 lbs.
• Dimensions: 0.2" x 6.0" x 9.0"