Ajiaco: Stirrings of the Cuban Soul

By Gail Gelburd

In 1939 Fernando Ortiz first characterized Cuban culture as ajiaco: a rich stew consisting of a large variety of ingredients cooked until a thick broth is formed. It is this synthesis which is the... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1584658479
• ISBN13: 9781584658474
• Release Date: February 2010
• Publisher: Hispanic Alliance
• Length: 99 Pages
• Weight: 1.05 lbs.
• Dimensions: 0.3" x 8.5" x 11.0"