Against the Grain: Real Ingredients from Whole Foods, No Additives or Chemicals-- the Way Gluten-Free Should Be

By Nancy Cain

Nancy Cain came to gluten-free baking simply enough- Her teenage son was diagnosed with Celiac disease. After trying ready-made baking mixes and finding the results rubbery, she made the revolutionary... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0385345550
• ISBN13: 9780385345552
• Release Date: February 2015
• Publisher: Clarkson Potter Publishers
• Length: 400 Pages
• Weight: 2.44 lbs.
• Dimensions: 1.3" x 7.7" x 9.4"