Adventures in Good Cooking

By Duncan Hines

Book Overview

Kentucky native and national tastemaker Duncan Hines (1880-1959) published his first cookbook, Adventures in Good Cooking, in 1939 at the age of fifty-nine. This best-selling collection featured recipes from select restaurants across the country as well as crowd-pleasing family favorites, and it helped to raise the standard for home cooking in America. Filled with succulent treats, from the Waldorf-Astoria's Chicken Fricassee to the Oeufs a la Russe served at Antoine's Restaurant in New Orleans

• Format: Paperback
• Language: English
• ISBN: 081314468X
• ISBN13: 9780813144689
• Release Date: March 2014
• Publisher: University Press of Kentucky
• Length: 392 Pages
• Weight: 1.10 lbs.
• Dimensions: 1.0" x 5.4" x 8.6"
• Age Range: 18 years and up