ADVENTURES IN GOOD COOKING AND THE ART OF CARVING IN THE HOME Tested Recipes of Unusual Dishes from America's Favorite Eating Places

by Duncan Hines

Book Overview

From the late 1930s, Duncan Hines was known as America's first national food critic and his guidebooks pointed travelers to the best restaurants. Along the way, Hines made countless restaurants famous... This description may be from another edition of this product.

• Format: Paperback
• ISBN: B00EFXBVYC
• Release Date: January 1957
• Publisher: Adventures in Good Eating
• Weight: 1.01 lbs.