Advances in Odor and Flavor Science: A review on aroma applications in food products

By Athapol Noomhorm and Imran Ahmad

This book outlines the production and quality evaluation of 2-acetyl-1-pyrroline (ACPY), a major component of aromatic rice flavors by microbial cultures. Various effects of chemical and physical... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 3843380341
• ISBN13: 9783843380348
• Release Date: December 2010
• Publisher: LAP Lambert Academic Publishing
• Length: 64 Pages
• Weight: 0.23 lbs.
• Dimensions: 0.1" x 6.0" x 9.0"