Advances in Meat Research, Volume 2: Meat and Poultry Microbiology

By Albert M. Pearson and Thayne R. Dutson

No Synopsis Available.

• Format: Hardcover
• Language: English
• ISBN: 0870554980
• ISBN13: 9780870554988
• Release Date: January 1986
• Publisher: A V I Publishing Company
• Length: 436 Pages
• Weight: 1.86 lbs.