Advanced Nondestructive Detection Technologies in Food

By Jiewen Zhao, HAO LIN, Quansheng Chen

Book Overview

This book comprehensively introduces non-destructive methods for food quality (i.e. external, internal, sensory, components, and microbiological indicators) detection, through optics, acoustics,... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 9811633592
• ISBN13: 9789811633591
• Release Date: August 2021
• Publisher: Springer
• Length: 333 Pages
• Weight: 1.60 lbs.
• Dimensions: 0.8" x 8.1" x 9.5"