Advanced Dairy Chemistry: Volume 1: Proteins, Parts A&b

By Patrick F. Fox

Book Overview

Addresses the commercially important constituents of milk in terms of their roles in nutrition and as functional components in foods. This third edition includes topics such as an overview of the milk... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0306472716
• ISBN13: 9780306472718
• Release Date: February 2003
• Publisher: Springer
• Length: 1349 Pages
• Weight: 2.70 lbs.
• Dimensions: 3.7" x 6.3" x 9.4"