Advanced Dairy Chemistry Vol 3: Lactose, Water, Salts, and Vitamins

By Patrick F. Fox

This is the third volume in the series on the chemistry and physical chemistry of milk constituents. Volumes 1 and 2 dealt with the commercially important constituents proteins and lipids,... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0412630206
• ISBN13: 9780412630200
• Release Date: January 1992
• Publisher: Springer
• Length: 544 Pages
• Weight: 2.53 lbs.
• Dimensions: 1.5" x 6.2" x 9.7"