Acadiana Profiles Cajun Cooking: From the Kitchens of South Louisiana

By Trent Angers

Book Overview

Cajun Cooking, Book 1 contains about 400 of the best Cajun recipes. Special features include a section on homemade babyfoods, articles on the crawfish boil and the cochon de lait, and an illustrated... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0925417033
• ISBN13: 9780925417039
• Release Date: January 1
• Publisher: Acadian House Publishing
• Weight: 0.75 lbs.
• Dimensions: 0.7" x 6.3" x 8.5"