About Professional Baking: The Essentials (Trade Version)

By Gail Sokol

Book Overview

This IACP (International Association of Culinary Professionals) finalist text is designed to present the principles of science that are applicable to baking. Each distinct chapter covers one or a... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1418051438
• ISBN13: 9781418051433
• Release Date: September 2006
• Publisher: Cengage Learning
• Length: 480 Pages
• Weight: 3.68 lbs.
• Dimensions: 1.1" x 8.7" x 11.3"