A Yesteryear's Bake Note-: Best of Recipe from 1900-1980s

By Audrey Chan

A decade-by-decade cookbook that highlights the best (and a few of the worst) baking recipes from the 20th century

Friends of baking, are you sick and tired of making the same recipes again and again? Then look no further than this baking blast from the past, as B. Dylan Hollis highlights the most unique tasty treats of yesteryear.

Turn back the clock on a heavenly 10 years by-decade excursion as Dylan tells you the best way to prepare rare failed to remember greats. You'll be making everything from avocado pie from the 1960s to chocolate potato cake from the 1910s with a healthy dose of fun and humor.

Dylan has heated many recipes from endless antique cookbooks and chose simply awesome for this bakebook, sharing the sparkling stars from every 10 years. Additionally, Dylan has included a few of the most disastrously bizarre recipes for you to try, if you dare, due to the spectacular failures of some of the recipes he posts on his wildly popular social media channels.

A couple of Dylan's top choices that will make them lick your lips and asking for more include:
● 1900s Cornflake Macaroons
● 1910s ANZAC Bread rolls
● 1930s Peanut Butter Bread
● 1940s Chocolate Sauerkraut Cake
● 1950s Tomato Soup Cake
● 1970s Potato Chip Treats

Baking Days of old contains 101 masterfully organized recipes that will take you on a heavenly excursion through the past. Baking with Dylan never gets old. He has a personality that is bigger than life and is full of funny puns. That will be left to the recipes.

• Format: Paperback
• Language: English
• ISBN: B0CC4K5FVC
• ISBN13: 9798852472458
• Release Date: July 2023
• Publisher: Independently published
• Length: 110 Pages
• Weight: 0.36 lbs.
• Dimensions: 9.0" x 0.3" x 6.0"