Egypt

By Caroline Young and Sue Townsend

Learn how to make eggplant dip, fava bean stew, and chicken kebabs. Why not try some unusual Egyptian recipes, like fattosh, baked fish with nut sauce, or even delicious baked almond-stuffed apricots? Find all these recipes and much more in A World of Recipes: Egypt. Each World of Recipes title contains 17 detailed recipes, along with many variations and vegetarian alternatives. The key ingredients are introduced with suggestions on where to buy them. Snacks and typical take-out foods are all included. Each recipe clearly lists what you need and takes you through preparation and cooking. At a glance, you can see how long the recipe takes, its level of difficulty, and how many people it serves.

• Format: Hardcover
• Language: English
• ISBN: 140340979X
• ISBN13: 9781403409799
• Release Date: May 2003
• Publisher: Heinemann Educational Books
• Length: 48 Pages
• Weight: 1.00 lbs.
• Dimensions: 0.4" x 7.8" x 10.7"
• Age Range: 8 to 10 years
• Grade Range: Grades 3 to 5