A Wok Through Time

By Sam Leong

Book Overview

Chef Sam Leong's incredible title, now available in paperback! Modern Chinese cuisine, including some of Sam Leong's award-winning recipes. Introductory paragraphs open each chapter. Visually stunning... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 9812328548
• ISBN13: 9789812328540
• Release Date: August 2004
• Publisher: Times Editions
• Length: 192 Pages
• Weight: 1.90 lbs.
• Dimensions: 0.9" x 9.8" x 9.1"