Best-selling cookbook author Madhur Jaffrey offers her favorite dishes from the Far East in the most diverse and beautiful cookbook ever published on this cuisine.A Taste of the Far Eastcaptures the sensual essence of the region with more than 100 color photographs and 150 authentic recipes offer an amazingly wide spectrum of foods and flavors that reflect local customs, history, and produce.Full-color photographs.
This book has plenty recipes from all over and the few that I have tried are indeed DELICIOUS. I do recommend this book highly but for those who have the basics of cooking already. If you have some basics in cooking you will find this book very helpful and rate it as 5 stars.
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