A Taste of the Aegean: Greek Cooking and Culture

By Andy Harris

Book Overview

The recipes in this book cover a wide selection of Greek ingredients and cooking methods, and the photographs of food, people and landscape combine to provide a perceptive observation of mainland Greece and the Aegean islands.'

• Format: Paperback
• Language: English
• ISBN: 1851459413
• ISBN13: 9781851459414
• Release Date: January 2000
• Publisher: Trafalgar Square Publishing
• Length: 152 Pages
• Weight: 1.45 lbs.
• Dimensions: 0.5" x 9.1" x 9.1"