A Sweet World of White House Desserts: From Blown Sugar Baskets to Gingerbread Houses, a Pastry Chef Remembers

By Roland Mesnier

"In this memoir, Roland Mesnier, pastry chef to five presidents, recalls the stunning desserts he created for White House State Dinners, formal events, and family celebrations." This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1931917108
• ISBN13: 9781931917100
• Release Date: October 2011
• Publisher: White House Historical Association
• Length: 141 Pages
• Weight: 2.22 lbs.
• Dimensions: 0.7" x 8.8" x 11.2"