A Natural History of Wine

by Rob DeSalle and Ian Tattersall

A captivating survey of the science of wine and winemaking for anyone who has ever wondered about the magic of the fermented grape

An excellent bottle of wine can be the spark that inspires a brainstorming session. Such was the case for Ian Tattersall and Rob DeSalle, scientists who frequently collaborate on book and museum exhibition projects. When the conversation turned to wine one evening, it almost inevitably led the two--one a...

• Format: Hardcover
• Language: English
• ISBN: 0300211023
• ISBN13: 9780300211023
• Release Date: November 2015
• Publisher: Yale University Press
• Length: 264 Pages
• Weight: 1.50 lbs.
• Dimensions: 1.0" x 6.1" x 9.0"