A Hastiness of Cooks: : A Practical Handbook for Use in Deciphering the Mysteries of Historic Recipes and Cookbooks, For Living-History Reen

By Tiffany Clarke Harrison and Cynthia D. Bertelsen

Cynthia Bertelsen's 271-page book, "A Hastiness of Cooks" provides step-by-step instruction for the recreation of historic recipes and analysis of historic cookbooks and manuscripts to add authenticity to the daily dinner table or a Renaissance fair reenactment, as well as the banquet scene in a Tudor-age novel or an unusual scholarly paper.

"A Hastiness of Cooks" A Practical Handbook for Use in Deciphering the Mysteries of Historic Recipes and Cookbooks, For Living-History Reenactors, Historians, Writers, Chefs, Archaeologists, and, of Course, Cooks contains illustrated by Chicago artist Courtney Nzeribe.

With "A Hastiness of Cooks", Cynthia Bertelsen hands readers a key to a door that - once opened - leads into an unending garden of culinary delights, filled not with flowers, but rather the words and wisdom of cooks and writers and cultures long gone.

• Format: Paperback
• Language: English
• ISBN: 0692195572
• ISBN13: 9780692195574
• Release Date: April 2019
• Publisher: Cynthia Bertelsen
• Length: 218 Pages
• Weight: 0.75 lbs.
• Dimensions: 0.5" x 6.0" x 9.0"