A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game

By Wilbur F. Eastman Jr.

Book Overview

With dozens of recipes for bacon, corned beef, jerky, pepperoni, and more, this no-nonsense guide is an excellent resource for preserving and storing meat.

Preserve your meat properly and enjoy unparalleled flavor when you're ready to eat it. This simple reference book covers all the major meat preserving techniques and how to best implement them. You'll learn how to corn beef, pickle tripe, smoke sausage, cure turkey, and much more, all without using harsh chemicals. You'll soon be frying up delicious homemade bacon for breakfast and packing your travel bag with tender jerky for snack time.

• Format: Paperback
• Language: English
• ISBN: 1580174574
• ISBN13: 9781580174572
• Release Date: August 2002
• Publisher: Storey Publishing
• Length: 192 Pages
• Weight: 0.91 lbs.
• Dimensions: 0.7" x 6.2" x 9.0"

Customer Reviews

Useful

Great fo any who want to Learn how , or just to know teh First ways of keeping , and storing food.

Useful

Very Useful for anyone interested in Living off of the Land.

Great Seller!!

Good service. Product arrived in good condition and in a timely manner. Would do business whit this seller again!

Help out alot

I ordered this book to find out how to cure bacon and smoke meat. I found it very helpfull. I was having a hard time in finding a cure, but the book sugested a cure by mortin. I will tell everyone I know. If you need a good meat book this is one of our favorites.